This is a first in a series of posts addressing things that new to beekeeping people ask about and want to know. You will notice, I come straight out and call it “opinion” because that’s what it is. On many topics in beekeeping, there are few hard and fast, draw the line, concrete answers. A lot of things are relative to geography, weather, every colony of bee’s genetics, etc… These are generalities. My opinions.
There is a lot of good information to support the feed and don’t feed arguments. For me, it boils down to this:
The bees make their own food, they have for millions of years. The only similarity between how bees get food and how people get food is that we are subject to anomalies and dramatic changes in environment.
We cannot control the weather to make plants grow, we just take advantage of what does grow. The best food for the bees, from the bees perspective, is honey. I agree with that.
When there is plentiful honey, let the bees eat honey.
When the geography, weather, plant pests, etc… conspire so that there is a dearth or little to no nectar in order to make honey, they will likely starve left to their own.
If they are not left to their own, if the bees live in a beekeepers hive, then there is another option…sugar syrup, made by beekeepers.
Sugar syrup is a concoction of mixing dry, crystallized sugar with water to simulate nectar for bees. I say simulate because we cannot duplicate nectar, no matter how hard we try.
Over the years, it has been found that bees can make sugar syrup into a useful food that will suffice to keep them alive. When you are dealing with dearth environments, sometimes that is the best you can ask for is survival. Some people say that sugar syrup doesn’t contain the nutrients that honey has which comes from the nectar. Well, that’s why we don’t call syrup honey and that’s why it’s only fed when nectar isn’t available. Others say that sugar syrup at least offers the benefit of being very easily digested by bees and causes them to not need to defecate as much because they digest it so well.
Honey bees should be foraging and storing honey and pollen instinctively in order to survive. It’s one thing for bees to try their darndest to store as much as they can to make it and another thing for them to not be working hard enough to survive.
How do you determine which colonies aren’t trying hard? You really can’t, you can observe that some colonies just aren’t pulling in as much as others, but it’s a tough call to say which actually aren’t trying as hard. This is why I don’t agree with feeding inside the hive, that’s just doing it for them and possibly crutching a colony that can’t or won’t work to survive on it’s own.
For bees who work hard as they can, but nature is seemingly working against them, providing sugar syrup for them in dearth is merely supplementing what they are already doing. To feed bees who aren’t even trying to forage and store, you’re not really helping these bees to survive, you’re just enabling non-survival behaviors. Left to their own, even in a non-dearth situation, these bees will not survive due to lack of necessary survival skills.
To address those issues,
- Feed only during a dearth
- Only feed foraging bees by implementing an ‘open feeding’ method (I keep 5 gal buckets of sugar syrup, inverted about 50 feet away from the bee yard. Bees still need to exhibit necessary forging/storing behaviors to survive.)
- Plant nectar and pollen rich plants/flowers in the vicinity whenever possible. Mother Nature may not be providing rain, etc… for plants to grow, but you can water the plants on your own property at least and give them a fighting chance.
Over all, we are not bees surrogate mothers and we can’t do it for them. If they are to survive, it will be by their own actions in terms of showing survival behaviors. What we can do is try to provide some food source when nature is not.
and this is just my opinion.
By The Way:
There are two types of sugar syrup 1 to 1 (1:1),which is used most often in Spring,/early part of the season and closer resembles nectar which is what bees look for to build brood, etc.. for the season) and 2 to 1 (2:1) which more resembles honey-like substance and is used late season for feeding/stored sources for winter.
To make syrup, bring water to a boil. so in a 1:1 mix, you are mixing one pound of sugar to one pound of water, which is about two cups of water. Remember, 16 cups of water is one gallon, which is about 8 pounds of water.
Turn off the heat. Add in your sugar to the hot water as the temp goes down, mixing the sugar in thoroughly. SO if you used one gallon of water, you should be adding 8 pounds of sugar to make that 1:1 mixture. If you were making 2:1 mix, you would pour in 16 pounds of sugar to 8 pounds (one gallon) of water.
Now you know.